Sunday, September 16, 2007

Update 5: Hold Me Now

So while I've been stranded at the house here in Denver, I've been watching a great deal of Top Chef and have been considering making risotto for days. It's a side dish, which we had with these really good steaks in a teriyaki marinade and baked potatoes. I wasn't quite sure how the risotto was going to come out, though, since the guys on Top Chef are always bitching about how the risotto came out. But I made it anyway.

I'm pretty sure I touched the face of God. It was that good.

AIM: therbmcc71


Kristen said...

Ooo. Tom can cook. That increases your marketability -- perhaps you should put that on your "curriculum vitae."

Educator-To-Be said...

Great blog! And I didn't need Visine! Thanks. Amy